Tetsuya
by Tetsuya Wakuda, Charlie Trotter
Tetsuya is currently thought to be one of the world's best three chefs. He is a "chef's chef" widely admired by other leading chefs and yet is remarkably humble and unassuming. His food takes inspiration from his origins in Japan, but uses the superb produce of Australia, his adopted home. A meal at his restaurant in Sydney is one of the ultimate foodie experiences and recommended if you ever get the opportunity to eat there.
In this book by Tetsuya and his friend Charlie Trotter, the signature dishes from his
restaurant are revealed and adapted to make them more achievable. A feast for the eyes,
due to the luscious photgraphs, this is a great coffee table book for those who really
appreciate fine dining and are looking for inspiration.
Cooking
at The Merchant House
by Shaun Hill
Rick
Stein's Seafood Lovers Guide
by Rick Stein
Nigella
Bites
by Nigella Lawson
How
to Be a Domestic Goddess
by Nigella Lawson
How
to Eat
by Nigella Lawson
Appetite
by Nigel Slater
Leith's
Seasonal Bible
by C.J. Jackson, Belinda Kassapian, Caroline Waldegrave
A Chef
for All Seasons
by Gordon Ramsay, Roz Denny and Georgia Glynn Smith (Photographer)
The
Harry's Bar Cookbook
by Arrigo Cipriani
Le
Caprice
by A.A. Gill
Simple
French Food
by Richard Olney
Provence
the Beautiful Cookbook : Authentic Recipes from the Regions of Provence
by Richard Olney (Editor), Jacques Gantie
Timing
Is Everything : The Complete Timing Guide to Cooking
by Jack Piccolo
The
Protein Power Lifeplan : A New Comprehensive Blueprint for Optimal Health
by Michael Eades, Mary Dan Eades
This is the best single diet book that encompasses the latest thinking on diet and health. The authors really try to be comprehensive, rather than the usual "one idea diet books" that hit the bestseller list and then disappear into obscurity. The title includes the word "Lifeplan" to emphasize that this is a way of eating that can guide your food choices in the long term, rather than a diet in the sense of a food fad that you "do" for a few weeks in a desperate effort to lose unwanted weight.
The Eades' (the husband and wife authors) approach is scientifically balanced and refreshingly sceptical. They don't hit the bullseye every time, but overall this book is a great springboard to revolutionising your approach to food and blowing away some of the destructive myths.
5-HTP:
The Serotonin Connection: The Exciting New Approach to Overcoming Depression, Reducing
Anxiety, and Controlling Your Appetite
by Othniel J. Seiden
Artisan
Baking Across America
by Maggie Glezer
The
3-Season Diet : Solving the Mysteries of Food Cravings, Weight Loss, and Exercise
by John Douillard
Smart
Food : Diet and Nutrition for Maximum Brain Power
by Arthur Winter, Ruth Winter
Delia's
How to Cook Book 2
by Delia Smith
Floyd
Around the Med
by Keith Floyd
The
Carbohydrate Addict's Lifespan Program : A Personalized Plan for Becoming Slim, Fit and
Healthy in Your 40s, 50s, 60s and Beyond
by Richard F. Heller, Rachael F. Heller
The
G-Index Diet : The Missing Link That Makes Permanent Weight Loss Possible
by Richard N. Podell
The
Glucose Revolution : The Authoritative Guide to the Glycemic Index
by Janette Miller and Thomas M. S. Wolever
The
Glucose Revolution Pocket Guide to Losing Weight
by Thomas M. S. Wolever
The
Glucose Revolution Pocket Guide to the Top 100 Low Glycemic Foods
by Kaye Foster-Powell, Thomas M. S. Wolever
Sugarfree
New Orleans : A Cookbook Based on the Glycemic Index
by Deanie B. Baban(Illustrator), Deanie Comeaux Bahan
The Pocket
Guide to the Glucose Revolution and Losing Weight
by Kaye Foster-Powell
The
Schwarzbein Principle : The Truth About Losing Weight, Being Healthy, and Feeling Younger
by Diana Schwarzbein, Nancy Deville
The
Schwarzbein Principle Cookbook
by Diana Schwarzbein, Nancy Deville, Evelyn Jacob Jaffe
Neanderthin
: Eat Like a Caveman to Achieve a Lean, Strong, Healthy Body
by Ray V. Audette, Troy Gilchrist, Michael Eades
Suzanne
Somers' Eat Great, Lose Weight (audiocassette)
by Suzanne Somers
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Last update: 03 October 2004
